Black Iron Grill in Penticton

Rich cream, pesto, asiago cheese and sun dried tomatoes combined to create a delicious alfredo sauce tossed with fettuccini pasta

A medley of bell peppers, red onion, carrot, celery, mushrooms, bamboo shoots and water chestnuts in our ginger-infused teriyaki sauce over steamed rice

Tender beef sautéed in whiskey peppercorn sauce with onions, mushrooms and bell pepper over rice

Our steaks are sterling silver AAA Alberta beef that we brush with garlic butter and season with Montreal steak spice then fire grill

“While it lasts"

Organic greens, shredded chicken, crumbled bacon, chopped egg, diced tomato and roasted corn with peppercorn ranch dressing

New York strip steak, mixed greens, candied beets and grilled pears with creamy pear vinaigrette, garnished with candied pecans and crumbled gorgonzola cheese

Baby spinach leaves with okanagan goat cheese and sliced strawberries drizzled with our honey yogurt dressing

Crisp romaine lettuce tossed in our creamy garlic dressing with bacon bits and shaved parmesan

Organic greens garnished with cucumber and tomato wedges, julienned carrots, bell pepper and celery

Chicken filled with a mixture of spinach, artichoke hearts, sundried tomato and cream cheese then oven baked and finished with pan gravy

Wild​ BC sock-eye salmon fire grilled and finished with your choice of herb cream or teriyaki sauce

House smoked and slow roasted baby back ribs with your choice of BBQ sauce or sea salt n' pepper

8 Oz. New York strip topped with crab meat, grilled asparagus and béarnaise sauce

A black iron feature with an 8 oz. New York steak and a caribbean rock lobster tail with garlic butter

BC halibut cannery beer-battered and fried golden, served with slaw and fries

Oven roasted half chicken served with pan gravy

A dozen pan sautéed prawns with white wine, garlic, tomato, shallots and cream

West coast halibut fillet coated with parmesan laced corn meal then oven baked and finished with a delicate herb cream sauce

Tenderloin of beef enrobed in puff pastry with mushroom duxelle then oven-baked

A New York style cheesecake enhanced with a subtle vanilla flavor and crowned with our mixed berry sauce

Bosc pears and california raisins combined with brown sugar, ginger snaps and walnuts all oven-baked and served warm

One word best describes this one, ‘wow!’ five layers of rich chocolate cake, chocolate filling and chocolate glaze

Light cake laced with espresso and amaretto and layered with cream filling

We make rich and creamy creme brulee using unique ingredients. A black iron favorite, please ask your server about today’s creation

Yorkshire pudding with shaved prime rib of beef and horseradish gravy

Crisp hand torn romaine lettuce tossed in our garlic lover’s creamy dressing with a garnish of shaved parmesan and crispy bacon bits

Warm water prawns sautéed with bruschetta, kalamata olives and feta cheese

A portabella mushroom cap filled with herb cream cheese and oven baked

We slow roast our reserve Alberta prime rib of beef with a spice rub then serve it to you with Yorkshire pudding au jus

Oven roasted half chicken with pan gravy

8 Warm water prawns sautéed with white wine, garlic, tomato, shallots and cream

A 6 ounce sterling silver sirloin steak broiled to your desire finished with whiskey peppercorn sauce

Tender beef sautéed with onions, mushrooms and bell peppers in rich demi glaze served over rice

8 Oz. New York steak on toasted garlic bread topped with caramelized onions

House smoked pulled pork tossed in BBQ sauce served on a ciabatta bun with slaw and dill pickle

Our​ slow roasted prime rib on a ciabatta bun with horseradish aioli au jus

A seasoned all beef prime rib house made patty on a rustic bun fully dressed with lettuce, tomato, pickles, onions and mayo

Flour tortillas with sauteed onion, bell pepper, roasted corn and three cheese medley, served with salsa and sour cream

Chicken filled with a mixture of spinach, artichoke hearts, sundried tomato and cream cheese then oven baked and finished with pan gravy

House made rich and creamy custard using unique ingredients

A New York style baked cheesecake enhanced with a subtle vanilla flavor crowned with our black berry sauce

Bosc pears and california raisins combined with brown sugar, ginger snaps and walnuts oven baked and served warm with vanilla ice cream

B and B, kahlua and Baileys

Kahlua and grand marnier

Brandy and kahlua

Amaretto and grand marnier

Kahlua, grand marnier and Baileys

Espresso vodka, creme de cacao, caramilk liquer

Coffee liquer, frangelico, coffee and cream blended

Banana liquer, Bailey’s and kahlua